First courses or light lunches
Soup of the day served with freshly baked bread £5.50
Locally caught rainbow trout poached in olive oil, seared watermelon, star anise and watermelon dressing, baby gem lettuce and a tarragon mayonnaise £8.50
Terrine of ham hock, pickled onions, carrots and enocki mushrooms, English mustard, crème fraiche and toasted beer bread £8.75
Crispy whitebait, lemon and garlic mayonnaise and mixed leaves £8.50
Caramelised terrine of potato and truffle, pickled girolles, crispy egg yolk, truffle mayonnaise and a chive oil £7.95
Soft centred venison Scotch egg with button mushrooms, hazelnut emulsion, fig and Cassels cider vinegar £8.95
Slow poached plaice, pickled cockles, golden beetroot, radish and watercress salad £7.50
Classic chargrilled chicken Caesar salad £9.95
A table sharing platter of a baked Camembert with a selection of cured meats, roast peppers, red onion marmalade and crusty bread £16.95
Hot drinks
Americano/Espresso £2.50
Cappuccino / Latte/ Gingerbread Latte/Mocha £2.95
English Breakfast / Earl Grey / Herbal tea £2.25
Hot chocolate with marshmallows and whipped cream £2.95
Liquor coffee - Irish / French / Amaretto / Baileys / Tia Maria £4.50
Main courses
Beer battered north Norfolk coast haddock, served with hand cut chunky chips, minted pea purée and tartar sauce £12.95
Pan fried red mullet, crispy squid, sweet potato and ginger puree, pak choi, coriander, and a sesame and coconut dressing £16.95
Homemade Cambridgeshire beef burger with your choice of bacon and Cheddar or Stilton cheese, served with homemade fries and a crisp mixed leaf salad £12.95
Slow cooked tenderloin and belly of pork, crispy terrine of confit pork, black pudding, bacon cannelloni, piccalilli, granny smith and a cider sauce £17.50
Roast loin of cod, mussel consommé, crispy fishcake, mashed potato, broccoli and an almond saucee £16.95
Chargrilled 28 day matured sirloin steak cooked to your liking, served with chunky chips and a house salad £18.95
(Add a delicious peppercorn sauce for the perfect steak for £1.95)
Onion and parsley Pie, smoked cauliflower puree, savoy cabbage, baked camembert cream and a parsley sauce (V) £12.95
Rosemary roasted hogget loin, hogget shoulder lasagne, wild mushrooms, jack-by-the-hedge and Aberlour whisky £22.95
Roast quail and langoustine salad, jersey royals, Cambridgeshire asparagus, roasted button onions and a wild garlic dressing £16.95
Accompaniments (V)
Home baked bread, chunky chips, rocket with pine nuts and parmesan salad, mixed leaf salad, sautéed new potatoes, sautéed winter vegetables £2.95
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Desserts
Granny smith panna cotta, raisin puree, cinnamon, hazelnuts and an apple and ginger granite £6.50
Granny smith panna cotta, raisin puree, cinnamon, hazelnuts and an apple and ginger granite £6.95
Dark chocolate brownie, orange jelly, vanilla ice cream and a dark chocolate sauce £6.95
A selection of cheeses served with an assortment of biscuits and a delicious homemade chutney £9.50
A selection of ice creams and sorbets (G) £5.50
Please ask for our daily specials
Dessert Wines
Please ask about our ever changing dessert wine selection.
Ports
Ruby Port 50ml £3.50 or 75cl £22.00
LBV 2004/05 50ml £4.00 or 75cl £32.00
Hot drinks
Americano / Espresso £2.50
Cappuccino / Latte/ Gingerbread Latte/Mocha £2.95
English Breakfast / Earl Grey / Herbal tea £2.25
Hot chocolate with marshmallows and whipped cream £2.95
Liquor coffee - Irish / French / Amaretto / BaileysTiaMaria £4.50
All prices are inclusive of VAT. All items are subject to availability. All fish dishes may contain bones.
Whilst we take every care to preserve the integrity of our vegetarian products, we must advise these products are handled in a multifunctional kitchen environment. All our products may contain seeds, traces of nuts or nut derivatives. Tables in the restaurant may have a service charge of 10% added to their bill.