Starters
Mushroom, chestnut &, thyme soup
ale croutons
Goats cheese mouse,
beetroot jam, honey glazed fig, walnuts, poppy seed crisps
Pigeon wellington,
mushroom catsup, port & sage sauce
Smoked mackerel paté,
treacle crispbreads, almond & clementine salad
Salt mutton croquettes,
pickled red cabbage, mint & shallot dressing
Mains
Roasted Turkey,
with all the trimmings, chestnut stuffing, cranberry jam & gravy
Braised beef brisket,
horseradish mash, celeriac purée, charred leek, ale gravy
Hay baked pheasant,
leek pudding, kale, wild mushrooms & whisky sauce
Pistachio crusted cod,
white onion & cumin purée, roasted squash, spinach, clam butter
Smoked Cauliflower pearl barley,
wild mushrooms, Wells alpine cheese, port caramel
Desserts
Christmas Pudding,
brandy sauce
Pear panna cotta,
raisins, hazelnuts and marshmallows
Sticky Toffee Pudding,
butterscotch sauce, vanilla ice cream
Chocolate brownie,
cranberry jam, coffee & walnut ice cream
Ice Cream (three scoops)
vanilla, chocolate, strawberry, mint chocolate, salted butter caramel, coffee & walnut, cinnamon,
Sorbet Selection (three scoops)
Raspberry, apple, orange, blackberry
£2)
A Selection of regional Cheeses, biscuits, bread and chutney (additional
£2)